Hydrophilic or hydrophobic coating of whey protein aerogels obtained by supercritical-CO2-drying: Effect on physical properties, moisture adsorption and interaction with water and oil in food systems
| Autor: | De Berardinis, Lorenzo, Plazzotta, Stella, Magnan, Michele, Manzocco, Lara |
|---|---|
| Zdroj: | In Innovative Food Science and Emerging Technologies January 2024 91 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect