Improvement of protein structural and functional properties of indica-japonica hybrid rice by radio frequency treatment

Autor: Dong, Yifei, Cui, Yan, Xuan, Xiaoting, Zhang, Liang, Shen, Jiafeng, Ling, Jiangang, Li, Suhong
Zdroj: In Innovative Food Science and Emerging Technologies December 2023 90
Databáze: ScienceDirect