Improvement of protein structural and functional properties of indica-japonica hybrid rice by radio frequency treatment
Autor: | Dong, Yifei, Cui, Yan, Xuan, Xiaoting, Zhang, Liang, Shen, Jiafeng, Ling, Jiangang, Li, Suhong |
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Zdroj: | In Innovative Food Science and Emerging Technologies December 2023 90 |
Databáze: | ScienceDirect |
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