Effect of ohmic heating temperature and voltage on liquid whole egg processing
Autor: | Rosa, Debora Almeida, Guimarães, Jonas de Toledo, Cabral, Louise A., Silva, Marcia Cristina, Raices, Renata S.L., Ramos, Gustavo Luis Paiva Anciens, Pimentel, Tatiana Colombo, Esmerino, Erick Almeida, Cruz, Adriano Gomes da, Freitas, Mônica Queiroz de |
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Zdroj: | In Innovative Food Science and Emerging Technologies October 2023 89 |
Databáze: | ScienceDirect |
Externí odkaz: |