Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets

Autor: Tappi, Silvia, Nissen, Lorenzo, Casciano, Flavia, Antonelli, Giorgia, Chiarello, Elena, Picone, Gianfranco, Laurita, Romolo, Capelli, Filippo, Gherardi, Matteo, Maccaferri, Caterina, Gianotti, Andrea, Bordoni, Alessandra, Espmark, Åsa Maria, Capozzi, Francesco, Rocculi, Pietro
Zdroj: In Innovative Food Science and Emerging Technologies October 2023 89
Databáze: ScienceDirect