Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets
Autor: | Tappi, Silvia, Nissen, Lorenzo, Casciano, Flavia, Antonelli, Giorgia, Chiarello, Elena, Picone, Gianfranco, Laurita, Romolo, Capelli, Filippo, Gherardi, Matteo, Maccaferri, Caterina, Gianotti, Andrea, Bordoni, Alessandra, Espmark, Åsa Maria, Capozzi, Francesco, Rocculi, Pietro |
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Zdroj: | In Innovative Food Science and Emerging Technologies October 2023 89 |
Databáze: | ScienceDirect |
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