A novel variable power microwave (VPM) drying technology for lowering energy consumption and improving the in vitro protein digestibility of black solider fly larvae
| Autor: | Wu, Xiaofei, Zhao, Wenyu, Wang, Xuan, Bai, Zhaohai, Ma, Lin |
|---|---|
| Zdroj: | In Innovative Food Science and Emerging Technologies October 2023 89 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect