Effect of pulsed electric field pretreatment on mass transfer during hot air drying: Drying and rehydration properties of sweet potato
| Autor: | Kim, Si-Yoen, Jeong, Ui-Chan, Ju, Hye-In, Jeong, Seho, Lee, Dong-Un |
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| Zdroj: | In Innovative Food Science and Emerging Technologies October 2023 89 |
| Databáze: | ScienceDirect |
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