Catalytic infrared blanching and drying of carrot slices with different thicknesses: Effects on surface dynamic crusting and quality characterization
| Autor: | Wu, Bengang, Ma, Yuanjin, Guo, Xiuyu, Guo, Yiting, Qiu, Chengcheng, Gao, Kun, Ma, Haile, Pan, Zhongli |
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| Zdroj: | In Innovative Food Science and Emerging Technologies July 2023 |
| Databáze: | ScienceDirect |
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