Functional gels from bovine blood proteins as fat substitutes and potential carriers of heme iron

Autor: Fernández, Carina Lorena, Fogar, Ricardo Alejandro, Rolhaiser, Fabiana Anselma, Romero, Mara Cristina
Zdroj: In Innovative Food Science and Emerging Technologies July 2023 87
Databáze: ScienceDirect