Modification of cassava starch by acetylation and pulsed electric field technology: Analysis of physical and functional properties
| Autor: | Gagneten, Maite, Cáceres, Sara González, Rodríguez Osuna, Isaac A., Olaiz, Nahuel M., Schebor, Carolina, Leiva, Graciela E. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies May 2023 85 |
| Databáze: | ScienceDirect |
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