Optimization of olive leaves' thin layer, intermittent near-infrared-drying
| Autor: | Pyrka, Ioanna, Mantzouridou, Fani Th., Nenadis, Nikolaos |
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| Zdroj: | In Innovative Food Science and Emerging Technologies March 2023 84 |
| Databáze: | ScienceDirect |
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