Applications of natural polysaccharide-based pH-sensitive films in food packaging: Current research and future trends

Autor:	Li, Nan, Zhou, Siyu, Yang, Xingbin, Lin, Dehui
Zdroj:	In Innovative Food Science and Emerging Technologies December 2022 82
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect