Pulsed electric field-assisted glycation of bovine serum albumin/starch conjugates improved their emulsifying properties
| Autor: | Taha, Ahmed, Casanova, Federico, Šimonis, Povilas, Jonikaitė-Švėgždienė, Jūratė, Jurkūnas, Marijus, Gomaa, Mohamed A.E., Stirkė, Arūnas |
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| Zdroj: | In Innovative Food Science and Emerging Technologies December 2022 82 |
| Databáze: | ScienceDirect |
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