A green and cost-effective approach for the efficient conversion of grape byproducts into innovative delivery systems tailored to ensure intestinal protection and gut microbiota fortification

Autor: Perra, Matteo, Manca, Maria Letizia, Tuberoso, Carlo I.G., Caddeo, Carla, Marongiu, Francesca, Peris, Josè Esteban, Orrù, Germano, Ibba, Antonella, Fernàndez-Busquets, Xavier, Fattouch, Sami, Bacchetta, Gianluigi, Manconi, Maria
Zdroj: In Innovative Food Science and Emerging Technologies August 2022 80
Databáze: ScienceDirect
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