A temporal view of the water kefir microbiota and flavour attributes
| Autor: | Patel, S.H., Tan, J.P., Börner, R.A., Zhang, S.J., Priour, S., Lima, A., Ngom-Bru, C., Cotter, P.D., Duboux, S. |
|---|---|
| Zdroj: | In Innovative Food Science and Emerging Technologies August 2022 80 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect