Formulation of germinated brown rice fermented products functionalized by probiotics
| Autor: | Pino, Alessandra, Nicosia, Fabrizio Domenico, Agolino, Gianluigi, Timpanaro, Nicolina, Barbagallo, Ignazio, Ronsisvalle, Simone, Caggia, Cinzia, Randazzo, Cinzia Lucia |
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| Zdroj: | In Innovative Food Science and Emerging Technologies August 2022 80 |
| Databáze: | ScienceDirect |
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