Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts
| Autor: | Gómez-López, Iván, Mendiola, José A., Portillo, María P., Cano, M. Pilar |
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| Zdroj: | In Innovative Food Science and Emerging Technologies August 2022 80 |
| Databáze: | ScienceDirect |
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