Pulsed electric field processing of a pomegranate (Punica granatum L.) fermented beverage
| Autor: | Rios-Corripio, Gabriela, la Peña, Mariana Morales-de, Welti-Chanes, Jorge, Guerrero-Beltrán, José Ángel |
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| Zdroj: | In Innovative Food Science and Emerging Technologies July 2022 79 |
| Databáze: | ScienceDirect |
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