Impact of high-power sonication on yield, molecular structure, and functional properties of soy protein isolate
| Autor: | Rahman, Md Mahfuzur, Hojilla-Evangelista, Milagros P., Lamsal, Buddhi P. |
|---|---|
| Zdroj: | In Innovative Food Science and Emerging Technologies July 2022 79 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect