Cold plasma processing improved the extraction of xylooligosaccharides from dietary fibers of rice and corn bran with enhanced in-vitro digestibility and anti-inflammatory responses
| Autor: | Mehta, Deepak, Purohit, Anjali, Bajarh, Pooja, Yadav, Kamlendra, Shivhare, U.S., Yadav, Sudesh Kumar |
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| Zdroj: | In Innovative Food Science and Emerging Technologies June 2022 78 |
| Databáze: | ScienceDirect |
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