Improving tomato juice concentration process through a novel ultrasound-thermal concentrator under vacuum condition: A bioactive compound investigation and optimization
| Autor: | Alaei, Behnam, Chayjan, Reza Amiri, Zolfigol, Mohammad Ali |
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| Zdroj: | In Innovative Food Science and Emerging Technologies May 2022 77 |
| Databáze: | ScienceDirect |
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