Vacuum impregnation on apples with grape juice concentrate: Effects of pressure, processing time, and juice concentration
| Autor: | González-Pérez, Julio E., Jiménez-González, Oscar, Ramírez-Corona, Nelly, Guerrero-Beltrán, José A., López-Malo, Aurelio |
|---|---|
| Zdroj: | In Innovative Food Science and Emerging Technologies May 2022 77 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect