Influence of pulsed electric field-assisted dehydration on the volatile compounds of basil leaves
| Autor: | Kanafusa, Sumiyo, Maspero, Umberto, Petersen, Mikael Agerlin, Gómez Galindo, Federico |
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| Zdroj: | In Innovative Food Science and Emerging Technologies May 2022 77 |
| Databáze: | ScienceDirect |
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