Corrigendum to “Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity” [Innovative Food Science and Emerging Technologies 75 (2022) 102900]
| Autor: | Marin-Castro, U.R., Pallet, D., García-Alvarado, M.A., Vargas-Ortiz, M.A., Salgado-Cervantes, M.A., Servent, A. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies May 2022 77 |
| Databáze: | ScienceDirect |
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