Autor:	Oliveira, Gabriella A.R., Guimarães, Jonas T., Ramos, Gustavo Luis P.A., Esmerino, Erick A., Pimentel, Tatiana C., Neto, Roberto P.C., Tavares, Maria Inês B., Sobral, Louise A., Souto, Felipe, Freitas, Monica Q., Costa, Leonardo Emanuel O., Cruz, Adriano G.
Zdroj:	In Innovative Food Science and Emerging Technologies January 2022 75
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect