Combined high pressure and heat treatment effectively disintegrates spore membranes and inactivates Alicyclobacillus acidoterrestris spores in acidic fruit juice beverage
| Autor: | Luong, Thi Song Van, Moir, Catherine, Chandry, P. Scott, Pinfold, Terry, Olivier, Sandra, Broussolle, Véronique, Bowman, John P. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies December 2020 66 |
| Databáze: | ScienceDirect |
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