In vitro bioaccessibility of isoflavones from a soymilk-based beverage as affected by thermal and non-thermal processing
| Autor: | Rodríguez-Roque, María Janeth, De Ancos, Begoña, Sánchez-Vega, Rogelio, Sánchez-Moreno, Concepción, Elez-Martínez, Pedro, Martín-Belloso, Olga |
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| Zdroj: | In Innovative Food Science and Emerging Technologies December 2020 66 |
| Databáze: | ScienceDirect |
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