Impact of an in vitro dynamic gastrointestinal digestion on phenolic compounds and antioxidant capacity of apple treated by high-pressure processing
| Autor: | Fernández-Jalao, Irene, Balderas, Claudia, Sánchez-Moreno, Concepción, De Ancos, Begoña |
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| Zdroj: | In Innovative Food Science and Emerging Technologies December 2020 66 |
| Databáze: | ScienceDirect |
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