Effect of different killing methods on physicochemical traits, nutritional characteristics, in vitro human digestibility and oxidative stability during storage of the house cricket (Acheta domesticus L.)
| Autor: | Singh, Y., Cullere, M., Kovitvadhi, A., Chundang, P., Dalle Zotte, A. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies October 2020 65 |
| Databáze: | ScienceDirect |
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