Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste
| Autor: | Ninčević Grassino, Antonela, Ostojić, Jelena, Miletić, Vicenzia, Djaković, Senka, Bosiljkov, Tomislav, Zorić, Zoran, Ježek, Damir, Rimac Brnčić, Suzana, Brnčić, Mladen |
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| Zdroj: | In Innovative Food Science and Emerging Technologies August 2020 64 |
| Databáze: | ScienceDirect |
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