Impact of gliding arc plasma pretreatment on drying efficiency and physicochemical properties of grape

Autor: Miraei Ashtiani, Seyed-Hassan, Rafiee, Mahta, Mohebi Morad, Mina, Khojastehpour, Mehdi, Khani, Mohammad Reza, Rohani, Abbas, Shokri, Babak, Martynenko, Alex
Zdroj: In Innovative Food Science and Emerging Technologies July 2020 63
Databáze: ScienceDirect