Evidence on the induction of viable but non-culturable state in Listeria monocytogenes by Origanum vulgare L. and Rosmarinus officinalis L. essential oils in a meat-based broth
| Autor: | de Medeiros Barbosa, Isabella, da Cruz Almeida, Érika Tayse, Gomes, Ana Cristina Alves, de Souza, Evandro Leite |
|---|---|
| Zdroj: | In Innovative Food Science and Emerging Technologies June 2020 62 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect