Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties

Autor: Nutrizio, Marinela, Gajdoš Kljusurić, Jasenka, Badanjak Sabolović, Marija, Bursać Kovačević, Danijela, Šupljika, Filip, Putnik, Predrag, Semenčić Čakić, Mojca, Dubrović, Igor, Vrsaljko, Domagoj, Maltar-Strmečki, Nadica, Režek Jambrak, Anet
Zdroj: In Innovative Food Science and Emerging Technologies March 2020 60
Databáze: ScienceDirect
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