Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)
| Autor: | Dang, Tem Thi, Feyissa, Aberham Hailu, Gringer, Nina, Jessen, Flemming, Olsen, Karsten, Bøknæs, Niels, Orlien, Vibeke |
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| Zdroj: | In Innovative Food Science and Emerging Technologies January 2020 59 |
| Databáze: | ScienceDirect |
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