Current status of emerging food processing technologies in Latin America: Novel non-thermal processing

Autor:	Hernández-Hernández, H.M., Moreno-Vilet, L., Villanueva-Rodríguez, S.J.
Zdroj:	In Innovative Food Science and Emerging Technologies December 2019 58
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect