E-beam treatment to guarantee the safety and quality of cherry tomatoes
| Autor: | Madureira, J., Severino, A., Cojocaru, M., Garofalide, S., Santos, P.M.P., Carolino, M.M., Margaça, F.M.A., Cabo Verde, S. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies July 2019 55:57-65 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect