High pressure processing on microbial inactivation, quality parameters and nutritional quality indices of mackerel fillets
| Autor: | de Alba, María, Pérez-Andrés, Juan M., Harrison, Sabine M., Brunton, Nigel P., Burgess, Catherine M., Tiwari, Brijesh K. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies July 2019 55:80-87 |
| Databáze: | ScienceDirect |
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