Optimization of process variables on physical and sensory attributes of shiitake (Lentinula edodes) slices during vacuum frying
| Autor: | Deng, Kaibo, Chen, Jiyuan, Tian, Yuting, Miao, Song, Zheng, Baodong |
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| Zdroj: | In Innovative Food Science and Emerging Technologies June 2019 54:162-171 |
| Databáze: | ScienceDirect |
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