High-pressure homogenisation combined with blanching to turn lettuce waste into a physically stable juice
| Autor: | Plazzotta, S. ⁎, Manzocco, L. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies March 2019 52:136-144 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect