Coupling reverse osmosis and osmotic distillation for clarified pomegranate juice concentration: Use of plasma modified reverse osmosis membranes for improved performance
| Autor: | Bagci, Pelin Onsekizoglu, Akbas, Meryem, Gulec, Haci Ali, Bagci, Ufuk |
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| Zdroj: | In Innovative Food Science and Emerging Technologies March 2019 52:213-220 |
| Databáze: | ScienceDirect |
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