Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH)
| Autor: | Mannozzi, C., Fauster, T., Haas, K., Tylewicz, U., Romani, S., Dalla Rosa, M., Jaeger, H. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies August 2018 48:131-137 |
| Databáze: | ScienceDirect |
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