Effect of high-pressure processing on flavonoids, hydroxycinnamic acids, dihydrochalcones and antioxidant activity of apple ‘Golden Delicious’ from different geographical origin
| Autor: | Fernández-Jalao, Irene, Sánchez-Moreno, Concepción, De Ancos, Begoña |
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| Zdroj: | In Innovative Food Science and Emerging Technologies January 2019 51:20-31 |
| Databáze: | ScienceDirect |
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