Modulation of the emulsifying properties of pea globulin soluble aggregates by dynamic high-pressure fluidization
| Autor: | Oliete, Bonastre, Potin, François, Cases, Eliane, Saurel, Rémi |
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| Zdroj: | In Innovative Food Science and Emerging Technologies June 2018 47:292-300 |
| Databáze: | ScienceDirect |
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