The effect of pressure-assisted heating on the water holding capacity of chicken batters
| Autor: | Zheng, Hai-bo, Han, Min-yi, Yang, Hui-juan, Xu, Xing-lian, Zhou, Guang-hong |
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| Zdroj: | In Innovative Food Science and Emerging Technologies February 2018 45:280-286 |
| Databáze: | ScienceDirect |
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