Pulsed electric fields as a green technology for the extraction of bioactive compounds from thinned peach by-products
| Autor: | Redondo, Diego, Venturini, María E., Luengo, Elisa, Raso, Javier, Arias, Esther |
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| Zdroj: | In Innovative Food Science and Emerging Technologies February 2018 45:335-343 |
| Databáze: | ScienceDirect |
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