Development of a novel technology entitled “Intensification of Vaporization by Decompression to the Vacuum” (IVDV) for reconstitution and texturing of partially defatted peanuts
| Autor: | Nader, Joelle ⁎, Louka, Nicolas |
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| Zdroj: | In Innovative Food Science and Emerging Technologies February 2018 45:455-466 |
| Databáze: | ScienceDirect |
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