Nanoscience and nanotechnologies for biobased materials, packaging and food applications: New opportunities and concerns
| Autor: | Dudefoi, William, Villares, Ana, Peyron, Stéphane, Moreau, Céline, Ropers, Marie-Hélène, Gontard, Nathalie, Cathala, Bernard |
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| Zdroj: | In Innovative Food Science and Emerging Technologies April 2018 46:107-121 |
| Databáze: | ScienceDirect |
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