Proteins for the future: A soft matter approach to link basic knowledge and innovative applications
| Autor: | Boire, Adeline, Bouchoux, Antoine, Bouhallab, Saïd, Chapeau, Anne-Laure, Croguennec, Thomas, Ferraro, Vincenza, Lechevalier, Valérie, Menut, Paul, Pézennec, Stéphane, Renard, Denis, Santé-Lhoutellier, Véronique, Laleg, Karima, Micard, Valérie, Riaublanc, Alain, Anton, Marc |
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| Zdroj: | In Innovative Food Science and Emerging Technologies April 2018 46:18-28 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect