Active packaging using an olive leaf extract and high pressure processing for the preservation of sliced dry-cured shoulders from Iberian pigs
| Autor: | Amaro-Blanco, G., Delgado-Adámez, J., Martín, M.J., Ramírez, R. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies February 2018 45:1-9 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect