Effect of high pressure homogenization (HPH) on the rheological properties of taro (Colocasia esculenta (L). Schott) pulp

Autor:	Yu, Zhen-Yu, Jiang, Su-Wei, Cai, Jing, Cao, Xin-Min, Zheng, Zhi, Jiang, Shao-Tong ⁎, Wang, Hua-Lin, Pan, Li-Jun
Zdroj:	In Innovative Food Science and Emerging Technologies December 2018 50:160-168
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect