System feasibility: Designing a chlorine dioxide self-generating package label to improve fresh produce safety part I: Extrusion approach
| Autor: | Saade, Carol, Annous, Bassam A., Gualtieri, Anthony J., Schaich, Karen M., Liu, Linshu, Yam, Kit L. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies October 2017 43:102-111 |
| Databáze: | ScienceDirect |
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